So once I started to think about pizzelle cookies, now I can’t stop! They really are delicious, but also beautiful. I thought I would chat a bit about the pizzelle makers. Yes, you can use a waffle maker, I guess, but why? I want the pretty, and I am pretty sure they will not have that crispy texture they are known for, so out that waffle maker away. Trust me!
These crispy, thin cookies are a must at Christmas time. I can’t remember a Christmas without my mom pulling out the pizzelle maker without us jumping for joy. We would all take turns pressing out these Italian cookies. Check out what pizzelle makers I recommend.
Love Italian desserts? Want an easy and delicious way to make them at home?
Then you need a pizzelle maker! These handy devices let you create restaurant-quality pizzelles right in your own kitchen. With so many different models to choose from, we’ve got the perfect one for you.
What’s a pizzelle, you ask?
Pizzelles are traditional Italian waffle cookies. They’re made from a batter of flour, sugar, butter, eggs, and flavoring (usually anise or vanilla), which is cooked between two hot cooking plates. The result is a light and crisp cookie with a delicate flavor. Serve them with a scoop of gelato or your favorite ice cream flavor, or top them with fresh fruit for a light dessert. You can even use them to make cannoli!
Side Note: If you have questions about anise or where to get it (and have not yet read my article on it), click here to read it!
Pizzelles are a great dessert for any occasion. They’re perfect for parties, holidays, or just because you feel like something sweet. And with our list of the best pizzelle makers, you can be sure that your pizzelles will always turn out perfectly.
So what are you waiting for? Get one of these pizzelle makers and start making delicious Italian desserts today!
Check out our list of our favorites and get started on making some delicious Italian treats today!
How We Chose The Best Pizzelle Makers For You
It can be hard to know which pizzelle maker is the best for you, especially if you’ve never made one before.
With all of the different brands and models on the market, it’s no wonder that people feel overwhelmed when they try to choose one. How do you know which one will make the best pizzelles for you?
We’re here to help! We did all the hard work for you and found our favorites on the market. Whether you’re looking for a traditional pizzelle maker or something more unique, we’ve got you covered. We’ll recommend a few of our favorite models so that you can find the perfect one for your needs.
Why We Love It
Looking for an authentic Italian pizzelle recipe? Look no further than Palmer Pizzelle Maker Classic! This easy-to-use device quickly bakes delicious, crispy pizzelles – perfect for your next family gathering or holiday party.
Palmer Pizzelle Maker Classic is similar to the one my Italian mother uses, so you know it’s the real deal. Plus, it bakes pizzelles in half the time required by hand irons. So what are you waiting for? Get your hands on a Palmer Pizzelle Maker Classic today and start making some amazing pizzelles!
What You Should Know
This handy little appliance makes two thin 4 ½” – ¼” thick cookies at a time. The Pizzelle Maker Classic is made in the USA, so you can be confident that you’re getting a quality product. Plus, it’s easy to use – simply preheat the maker, add your batter, and close the lid. In just a few minutes, you’ll have perfectly cooked pizzelles that are golden brown and ready to enjoy. Whether you like them plain or topped with your favorite icing or chocolate, Palmer’s Pizzelle Maker Classic is sure to become a kitchen staple.
Why We Love It
Want to make authentic Italian pizzelles right in your own kitchen? With the CucinaPro, you can!
This easy-to-use press comes with recipes included, so you can make perfect pizzelles every time. The extra-thick baking plates ensure even heat distribution, while the steam guard protects your hands from any accidental burns. And because the cookies measure at 5 inches, they’re the perfect size for making cone-shaped pizzelles!
So gather your friends and family and get ready to enjoy some delicious Italian cookies. Buon appetito!
What You Should Know
This product is simple to clean and it is easy to use. You can just wipe it down with a wet cloth, and it will look like new. This product has good durability, and it should last for many years of delicious baking.
Why We Love It
The Chef’s Choice PizzellePro Express Bake Griddle lets you bake two 4-3/4″ pizzelles in under 30 seconds! With instant temperature recovery and 900 watts of power, this griddle is perfect for quick baking and no recovery time between pizzelles.
The non stick baking surface makes removal easy, and the consistent, even heating bakes each batch just right. The locking latch ensures uniform thickness, and the baking indicator light lets you know when your pizzelles are ready to eat!
The Chef’s Choice PizzellePro Express Bake Griddle also features an easy open and close handle, compact storage capability so it can be stored upright, and recipes included so you can get creative with your cannoli and other sweet treats.
What You Should Know
This choice has a great space-saving storage feature. You can store it upright on your counter or cabinet without taking up too much space.
It also has user-friendly, one-handed locking lid which doesn’t require two hands like some other brands.
The sleek and stylish stainless steel finish also looks great in the kitchen.
Pizzelle Maker FAQs
Making pizzelles can be a little intimidating if you’ve never done it before.
But don’t worry, we’re here to help. We’ve compiled a list of the most frequently asked questions about these amazing machines so that you can make the perfect batch of pizzelles every time.
Ready to get started? Here are the most frequently asked questions to help you make the best choice today!
Can you use a waffle iron to make pizzelles?
Well, you could if you wanted to, but it would be a lot easier (and tastier) to just use a pizzelle iron. A waffle iron would probably work, but it would be much harder to get the right shape and size.
Plus, with an iron made for pizzelles, you can get those nice evenly crispy sides that are essential for a good pizzelle. So why not just save yourself some hassle and use the right tool for the job? Seriously! We need some easy in our lives.
How do you keep pizzelles crisp?
There are a few different ways to keep pizzelles crispy. One is to store them in an airtight container as soon as they’ve cooled. Another is to place them in the freezer for a short time after they’ve been baked. And finally, you can reheat them in the oven or microwave.
What else can you use a pizzelle maker for?
Who knew that one of these appliances could be so versatile? Not only can you make delicious pizzelles with it, but you can also use it to make waffles, cookies, and even crepes! The options are endless.
So the next time you’re looking for a fun new kitchen appliance to add to your collection, consider picking one up today. You won’t regret it!
Can you make pizzelles without a pizzelle iron?
You can, if you want to try the taste of a pizelle, but we really don’t recommend these methods!
There are a few different ways that you can make pizzelles without a pizzelle maker.
One option is to use a waffle iron. Just put your pizzelle batter in the waffle iron and cook according to the instructions for making waffles. You may need to experiment with cooking times, and amount of batter a bit. Remember the end result of making pizzelle cookie is thin and crispy, not fluffy and thick like a traditional waffle.
Another option is to use a stovetop griddle or pancake griddle. Put the batter on the griddle in circles, using about 1/4 cup for each pizzelle. Cook for a minute or two on each side, until golden brown. Again, you may need to experiment with cooking times to get them just right.
If you’re feeling really adventurous, you could even try making them in a frying pan! Just put a small amount of oil in the pan and heat it over medium heat. Then add your batter to the pan, using your measuring spoon to provide about a tablespoon for each pizzelle. Cook for a minute or two on each side, until golden brown.
How do you season a pizzelle iron?
There are a few ways to season one of these to make sure you can continue making a delicious pizzelle.
One way is to sprinkle some flour on the iron before you make each batch of pizzelles. This will help the pizzelles from sticking to the iron.
Another way is to brush a little bit of vegetable oil or cooking spray on the bottom and top of the iron before you make each batch of pizzelles. This will help them from sticking and they’ll come out with a nice crispy texture.
And finally, you can also sprinkle some sugar on the bottom and top of the iron before you make each batch of pizzelles. This will give them a sweet & crispy flavor. Enjoy!
Are pizzelles the same as waffles?
While they appear to have similar characteristics, they are very different.
Pizzelles are made with an anise (licorice) flavor while waffles are not. Pizzelles are also typically a bit more crisp than waffles and have a beautiful floral pattern. Some people might say that the two have a similar texture, but in general, they are quite different.
Waffles are made from a batter that’s poured into a grid pattern in a waffle iron, and pizzelles are made from a dough that’s rolled out into a thin sheet and then cooked in an iron.
What size are pizzelles?
A pizzelle is typically about 3-4 inches in diameter. Some variations can be a bit larger or smaller, but that’s a pretty good estimate. Either way, a bit small or a bit large, they are still yummy!
They’re also pretty thin – usually less than 1/4 inch thick. So they’re not as big as a regular pizza, but they’re still sizeable enough to satisfy your cravings! This is why you will want the best pizzelle maker for your pizzelle making journey!
Why do my pizzelles stick to the iron?
There could be a few reasons why your pizzelles are sticking to the iron in your cooking process. Maybe the iron isn’t hot enough, or you didn’t use enough flour when you were rolling out the dough.
Another possibility is that your dough is too wet – if this is the case, add a little more flour to it and try again. Of course, it’s also possible that your iron doesn’t have a non stick surface. Non stick surfaces tend to help with cleanup. If that’s the case, you’ll either need to buy a new one or coat it with vegetable oil before each use.
Don’t despair if your pizzelles are sticking – with a little troubleshooting, you should be able to get them perfect in no time!
Can you make waffles in a pizzelle maker?
Yes, you can make waffles in a pizzelle maker. All you need to do is follow the instructions that came with it. In general, to avoid excess batter, you’ll need to use slightly less batter than you would for making pizzelles, and you’ll likely need to cook them for a little bit longer. How much batter added makes a difference!
What is the difference between a waffle cone maker and pizzelle maker?
The main difference is that pizzelle makers make thinner, more delicate cookies while waffle cone makers make thicker, sturdier cones. Waffle cone makers are also typically larger and can accommodate bigger batches of batter.
They are usually smaller and more delicate, so they’re better suited for making smaller batches of cookies. They also have shallower grids, which means the batter spreads out more thinly and evenly. This results in a thinner, more delicate cookie.
How to use a pizelle maker?
The process may vary depending on a variety of factors, but in general…
First, you’ll need to preheat your pizzelle maker according to the manufacturer’s instructions. Then, you’ll need to brush some veggie oil onto the cooking plate surfaces. Next, you’ll need to spoon a heaping tablespoon of batter onto the center of each plate and spread it out with the back of the spoon. Make sure that the batter is evenly distributed and that there aren’t any big clumps. Then, close the lid and cook for 30-60 seconds, or until golden brown. Once done, use a spatula to transfer the pizzelle to a wire rack to cool. And that’s it! Enjoy your delicious homemade pizzelles! I can almost taste them right now. Talking about this makes me want to cook pizzelle cookies!
How long does it take to cook pizzelles?
It really depends on how you like your pizzelles. Some people like them soft and chewy, while others prefer them crisp and crunchy. cooking time will vary based on the type of iron you’re using (electric or stovetop) as well as the size and thickness of your pizzelles.
However, generally speaking, it takes about a minutes to cook each pizzelle. So, if you’re making a batch of 12 pizzelles, it’ll take about 12 minutes to cook them all.
Just be sure to keep an eye on your external timer (or use an automatic timer if preferred)!
Can I use a pizzelle maker to make stroopwafels?
Yes! A pizzelle maker is a great way to make stroopwafels. Just make sure to roll them out thin and cook them for a shorter amount of time. Enjoy!
What to use when you don’t have a pizzelle maker?
Well, you could use a waffle iron, a panini press, a crepe maker, a grill, or even an iron (wrapped in tinfoil). But let’s be honest, the results will never be as good as when you use a pizzelle maker. So my advice is to just wait until you can get your hands on one. Trust me, it’s worth it!
Where to buy a pizzelle maker?
There are a few different places where you can buy a pizzelle maker, but the best place to find one is probably online. Amazon or other online retailers typically have a wide selection of these appliances, at various price points, so you should be able to find one that suits your needs.
They typically range in price from around $30 to $100, depending on the brand and features. If you’re looking for a high-end model with all the bells and whistles, you’ll likely end up spending closer to $100. However, if you just want a basic pizzelle maker that will get the job done, you can probably find one for around $40.
A quick and easy way to get one is choose one of our top picks above. You’ll be glad you did! I can imagine eating crispy pizzelle cookies now!
How do you clean your pizzelle maker?
There are a few ways to clean a pizzelle maker – you can either use a damp cloth, dish soap and water, or a vinegar and water solution.
To clean your it with a damp cloth, simply wipe down the surfaces of the machine with a warm, wet cloth. Be sure to avoid getting any water inside the slots where the pizzelles are cooked, as this could cause the machine to short-circuit.
To clean it with dish soap and water, gently scrub all of the surfaces with a sponge or brush until they’re clean, then rinse off all of the suds. Allow the machine to air dry completely before using it again.
To clean it with a vinegar and water solution, mix equal parts distilled white vinegar and water in a bowl. Dip a cloth into the mixture and use it to wipe down all of the surfaces of the machine, being sure to avoid getting any water inside the slots where the pizzelles are cooked. Rinse the machine off with clean water and allow it to air dry completely before using it again.
No matter which cleaning method you choose, be sure to unplug it and allow it to cool completely before attempting to clean it. Remember to use appropriate hand protection and always remember to rinse off any cleaning solutions thoroughly!
Whether you’re looking for a new dessert to add to your repertoire or just want an easy way to make restaurant-quality pizzelles at home, we’ve got the perfect pizzelle maker for you. Our list of the best models will help you find the perfect device for your needs, and our website makes it easy to order yours today.
So what are you waiting for? Start making some delicious Italian treats with a brand-new pizzelle maker!