Do you have a sweet tooth? Then you will love this recipe for peanut butter chocolate cookies! These soft, chewy treats are loaded with intense flavor, offering a perfect mix of salty and sweet. Plus, they are super easy to make. In just a few steps, you can be biting into a warm, fresh batch of delicious peanut butter-chocolate goodness. Get ready to dig in!
Are you ready to get baking? Gather up your ingredients and let’s get started on these delicious peanut butter chocolate cookies!
To make these deliciously sweet treats, you’ll need:
– 1 cup all-purpose flour
– ½ teaspoon baking soda
– ½ cup semi-sweet chocolate chips
– ½ cup creamy peanut butter
– 1 egg
– 1 teaspoon vanilla extract
– ½ cup packed light brown sugar
– 6 tablespoons butter, melted
– ¼ cup white sugar
Once you have all of your ingredients ready, preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter or cooking spray and set aside.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate bowl, mix together the peanut butter, egg, vanilla extract, brown sugar, and melted butter until it’s nice and creamy. Then, add the dry ingredients and mix until fully combined.
With a spoon or an ice cream scoop, scoop the dough into small balls and spread them evenly on the baking sheet. Then, flatten each dough ball slightly with the back of a spoon.
Sprinkle the dough balls with white sugar and place the baking sheet in the oven. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown. Let the cookies cool for a few minutes before serving.
Enjoy your freshly baked peanut butter chocolate cookies! They are sure to be a hit among your family and friends.
Let’s get baking! It’s time to make some of the most delicious peanut butter chocolate cookies you’ve ever tasted! Here are the instructions for making them:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the dry ingredients: 1 cup all-purpose flour, 3/4 cup cocoa powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt.
3. In a large bowl, cream together 1 cup peanut butter, 1/2 cup unsalted butter, 1/2 cup granulated sugar and 1/2 cup light brown sugar. Beat in two large eggs, one at a time.
4. Gradually add the dry ingredients to the wet ingredients.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Flatten them slightly with the back of a spoon.
6. Bake for 10-12 minutes, until the edges are set. Cool them on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
7. Enjoy your delicious peanut butter chocolate cookies!
Step 1: Preparing the Dough
Are you ready to dig in to some delicious Peanut Butter Chocolate Cookies? Get your oven heated up and ingredients ready to go, because this recipe is as easy and delicious as it gets!
The first step to making the perfect Peanut Butter Chocolate Cookies is to make the dough. Gather together 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup each of butter and peanut butter, 1/2 cup of light brown sugar, 1/4 cup of white sugar, 1 egg and 1 teaspoon of vanilla extract.
Using a hand mixer, combine the butter, peanut butter and sugars until creamy, then mix in the egg and vanilla extract. Slowly add in the dry ingredients and mix until just combined. Once it forms a dough, cover the bowl with plastic wrap and let it chill in the fridge for at least an hour.
Now you’re ready to get baking these delicious Peanut Butter Chocolate Cookies! Preheat the oven to 375 degrees and get ready to enjoy a sweet treat.
Step 2: Mixing the Ingredients
It’s time to get cooking! Step two – mixing the ingredients – is the part that everyone loves! Now that you have pre-measured all the ingredients, it’s time to get mixing! Start by adding the melted butter, brown sugar, and white sugar to a large bowl and mix the ingredients together until they are completely combined.
Now add the peanut butter and mix until it is completely mixed in. Next, add the eggs and vanilla extract to the bowl and stir until the mixture is light and fluffy.
Finally, add the dry ingredients, which include the flour, baking soda, salt, and cocoa powder. Use a hand mixer or a wooden spoon to mix the dry ingredients together until they are completely incorporated into the wet ingredients. It’s time to get baking!
Step 3: Baking the Cookies
Time to get to that delicious reward – it’s time to bake your peanut butter chocolate cookies! Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Now take the cookie dough you prepared in Step 2 and scoop them onto the prepared baking sheet. Make sure that you leave enough space between each cookie so they can spread while they bake. You can use the back of a spoon to flatten each cookie slightly before placing them in the oven.
Bake the cookies in the preheated oven for 8-10 minutes or until they are golden brown and puffed up. Keep an eye on them as they bake so that they don’t over bake! Once finished baking, remove them from the oven and let cool for about 5 minutes before transferring them to a wire cooling rack to cool completely.
And there you have it, your warm and delicious peanut butter chocolate cookies! Serve them warm and pair them with a glass of cold milk for an extra treat. Enjoy!
Step 4: Finishing Touches
Ahh, you’ve made it to the last step before being able to enjoy your sweet rewards! All that’s left to do is to add the finishing touches to make these peanut butter chocolate cookies look as good as they taste.
First, mix ¼ cup of peanut butter chips with some melted butter and brush the mixture over the top of the cookies. This will help give the cookies that perfect glistening look and add more chocolatey goodness.
Next, sprinkle some chopped peanuts on top of the cookies for some crunch and texture. Be generous with your toppings and make sure that each cookie is fully covered in them.
For even more flavor, add a few drops of chocolate syrup on each cookie. This will help to bring out the chocolatey flavors further. For an extra-special touch, add a small drizzle of peanut butter over the cookies.
Finally, let the cookies cool before serving. This will make sure that they have that perfect crunchy-on-the-outside and chewy-on-the-inside texture. Enjoy!
Forget that boring old bowl of cereal and reach for a batch of these delicious peanut butter chocolate cookies instead! Whether you’re an experienced baker or new to the kitchen, these delectable treats are sure to satisfy. Want to take your cookies to the next level? Here are some serving suggestions to make your peanut butter chocolate cookies even more irresistible:
1. Top ’em off – Drizzle some melted chocolate over your cookies and top with sprinkles, shredded coconut, or chopped nuts to give them a festive look.
2. Ice ’em up – Make a simple icing with powdered sugar, butter, and vanilla extract. Spread the icing over the cooled cookies for an extra layer of sweetness.
3. Create a sandwich – Create a mashup of your favorite flavors by sandwiching a scoop of peanut butter ice cream between two freshly-baked cookies.
4. Enjoy them with a cup of hot cocoa – Who can resist the inviting combination of hot cocoa and peanut butter chocolate cookies?
So, when you’re in the mood for a delicious snack, don’t hesitate to make these delightful peanut butter chocolate cookies. With these serving suggestions, you’re guaranteed to have a delightful experience with each and every bite. Enjoy!
And That’s It!
These delicious peanut butter chocolate cookies truly are a treat that is sure to please everyone! With only a few simple ingredients and steps, you can whip them up in the kitchen quickly and easily, ensuring that you have a warm, gooey and oh-so-tasty snack in no time. Whether you enjoy them as-is or with a few of your favorite mix-ins, you’ll find that these cookies are sure to hit the spot. So go ahead, get into the kitchen and dig in! Satisfy that sweet tooth craving and make some of these delicious peanut butter chocolate cookies today!