Anyone who has ever had a waffle knows how delicious they are. But for those who cannot have dairy, waffles seem like an impossible treat. Dairy free waffles are possible with this easy recipe. All you need is a few simple ingredients that are probably already in your kitchen. These waffles are light and fluffy, and will be sure to satisfy your waffle craving.
Here is the recipe, but if you may be looking for syrup to top those yummy waffles or a syrup container to store the syrup, check out our favorites at the links below!
The Best Bourbon Barrel Aged Maple Syrup: Our Top Picks
The Best Maple Syrup Container For You
Ingredients:
-1 cup almond milk
-1/2 cup arrowroot starch
-1 Tbsp. vanilla extract
-1/4 tsp. baking soda
-1/4 tsp. salt
-1 large egg
-2 Tbsp. olive oil or melted butter
-3 cups all-purpose flour
Instructions:
1) Preheat your waffle maker and heat the almond milk in a small saucepan over medium heat until it just begins to simmer. Remove from the heat and whisk in the arrowroot starch, vanilla extract, baking soda, and salt until well combined.
2) In a separate bowl, whisk together the egg and olive oil until well combined. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix!
3) Gently fold in 2 cups of flour until just combined. Make sure not to overmix! Cup batter will be quite thick.
4) Scoop batter into your waffle maker according to the manufacturer’s instructions and cook for about 7 minutes, or until golden brown and crisp. Serve hot!
And That’s It!
When it comes to breakfast, waffles are a classic. But if you’re avoiding dairy, it can seem like they’re off the menu. Luckily, this dairy-free waffle recipe is just as delicious as the real thing.
FAQs:
Why go dairy free?
There are many reasons why someone might choose to go dairy free. Maybe they are lactose intolerant or have an allergy to milk proteins. Perhaps they follow a vegan lifestyle or are trying to improve their overall health. Whatever the reason, there are plenty of delicious dairy free recipes out there, like this one for waffles!
Waffles are a breakfast favorite in many households but traditionally contain milk and butter. This recipe uses non-dairy milk and oil instead, making it suitable for those who cannot have dairy or prefer not to eat it. The waffles turn fluffy and delicious like the original version, proving that you don’t need dairy to enjoy a good meal!
What can I use instead of milk for waffles?
There’s no need to miss out on the deliciousness of waffles just because you’re dairy free! This dairy free waffle recipe is the perfect solution. Made with almond milk, these waffles are just as fluffy and tasty as the real thing. It is also possible to substitute milk with soy milk or water. Top the waffles with your favorite fruit and syrup, or enjoy them plain – they’re sure to be a hit with the whole family.
What is the creamiest non-dairy milk?
There are a few contenders for the creamiest non-dairy milk, but in some opinions, cashew milk is a strong contender. To make your own cashew milk, simply blend 1 cup of raw cashews with 4 cups of water. If you want to get really fancy, you can soak the cashews in water for a few hours before blending to make them even creamier.
If you’re not into cashews, or if you’re looking for a cheaper option, almond milk is also quite creamy. To make almond milk, blend 1 cup of almonds with 4 cups of water. You can also add a little vanilla extract or sweetener if you like.
Can you make waffles without eggs and milk?
Yes, you can make waffles without eggs and milk! This dairy free waffle recipe is easy to make, and the waffles are just as delicious as traditional waffles.
To make these waffles, you’ll need: 1 cup of flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, 1 cup of water, and 2 tablespoons of oil. Mix all the ingredients together in a bowl until well combined. Then, heat up your waffle iron and cook the batter according to your iron’s instructions.
These dairy free waffles are perfect for those who are lactose intolerant or have an allergy to eggs. They’re also a great option if you’re looking for a vegan waffle recipe. Whether you top them with fruit, syrup, or just enjoy them plain, these waffles are sure to satisfy your breakfast cravings!
These waffles are light and fluffy, with a crisp exterior. They’re perfect for topping with your favorite fruits and syrups. And best of all, they only take a few minutes to make.
So next time you’re craving waffles, give this dairy-free recipe a try. You won’t be disappointed.
