I was in the supermarket the other day, and I wanted a quick delicious dinner for my family, so I grabbed a packet of gnocchi—my go-to for quick and fantastic.
As I put the packet of this fluffy fabulousness in my cart, someone asked me, “What in the world is that?” I love when people stop me and ask questions about anything. If you know me, you know I love to talk!!
I said, “If you don’t know what this is, let me introduce you to gnocchi!! Your new best friend.”
That conversation got me thinking–especially when someone else walked down the pasta aisle and stop to join in our conversation, and yes, both walked away with a packet in their cart (plus my quick recipe).
What is the best gnocchi? I did the hard, delicious research for you. Check out below what we discovered.
Gnocchi is one of the best Italian dishes that is often overlooked. Gnocchi are small, soft, dumplings that are made from potatoes, flour, and egg. They are a little bit like pasta in the sense that they can be served with a variety of sauces or eaten on their own.
Gnocchi can be prepared in a number of different ways. For example, it can be served with tomato sauce or melted butter and cheese. It also goes well with pesto sauce and meatballs.
You should try gnocchi if you’ve never had it before because it’s delicious and easy to make at home.
Pick up a pack of gnocchi today and you won’t regret it!
How We Chose The Best
You are a gnocchi lover and want to buy the best gnocchi for your family.
There are so many different types of gnocchi available, and it’s hard to know which one is the best for you.
We have done the hard work for you! We have searched high and low and found the best on the market for you. Read on to find the right gnocchi for you!
Why We Love It
DeLallo mini gnocchi are the perfect way to enjoy everyone’s favorite Italian dish without all the fuss. These little guys are light and fluffy, and they cook up in just minutes!
What You Should Know
Delallo Mini Gnocchi are a delicious and healthy alternative to regular pasta. Made without GMOs, these mini gnocchi are perfect for a quick and easy meal. Simply boil in water for 3-5 minutes, then enjoy with your favorite sauce.
Why We Love It
I love DeLallo Traditional Italian Potato Gnocchi! They are so light and fluffy, and the perfect consistency. The package contains one 1 pound (16oz) box, which is the perfect size for a dinner for two. I have never had a bad experience with DeLallo Traditional Italian Potato Gnocchi, and I would highly recommend them to anyone looking for a great gnocchi dinner.
What You Should Know
DeLallo’s Traditional Italian Potato Gnocchi are made with 100% non-GMO potatoes and flour. They are perfect for tossing in your favorite sauce, or served with melted butter and Parmesan cheese.
Why We Love It
These were similar to the gnocchi my Italian grandmother used to make! De Cecco gnocchi is made with the finest ingredients and no GMO, no trans fat, no saturated fat, and no sugar added. This makes it a healthy and delicious choice for any meal. Kosher certified, de Cecco gnocchi is perfect for any occasion.
What You Should Know
De Cecco slowly grinds grain, mixes it with spring water, and kneads the dough. Doing so results in a distinctive aromatic flavor, consistency, and quality that comes from de Cecco pasta.
Why We Love It
Looking for a gluten free potato gnocchi alternative that doesn’t taste like cardboard? Corabella has you covered! Their rice and potato gnocchi are the perfect comfort food – fluffy and soft, with a delicious flavor. Plus, they’re easy to prepare – just boil in water for 3-5 minutes, then enjoy with your favorite sauce.
What You Should Know
Although these gnocchi are gluten-free, it’s likely you wouldn’t know it without reading the package! The taste is great and very comparable to real gnocchi.
Why We Love It
Looking for a delicious gluten free alternative to traditional gnocchi? DeLallo has you covered with their gluten free potato & rice mini gnocchi! These little dumplings are light, airy and boast the beloved taste of traditional gnocchi, without the wheat.
What You Should Know
DeLallo’s Gluten-Free Potato & Rice Gnocchi is the perfect choice for those looking for a delicious and gluten-free meal. These dumplings are made with over 85% potato and are expertly crafted in Abruzzo, Italy.
Gnocchi FAQs
People seem to have a lot of questions about gnocchi, but they’re not sure who to ask.
It can be hard to know where to start when it comes to cooking new dishes, especially if you’re not familiar with the ingredients.
We’ve compiled a list of the most frequently asked questions about gnocchi so that you can cook up a storm in your own kitchen. From how to make gnocchi dough to the best way to cook them, we’ve got you covered.
How to pronounce gnocchi
There’s no one answer to this question since there are many different ways to pronounce “gnocchi”, depending on where you’re from and what dialect you speak. In general, though, the word is pronounced something like “nee-OK-ee” or “nyo-KEE”.
If you’re looking for a more specific answer, you could try asking Italian speakers how they say the word. From what I’ve heard, Italians tend to be pretty proud of their cuisine and are usually happy to share their tips on how to properly enjoy it!
What is gnocchi?
Gnocchi are a type of Italian pasta made from boiled potatoes mixed with flour and egg, then either hand-rolled or pressed through a potato ricer. They’re often served with pesto, tomato sauce, cream sauce, or melted butter and cheese.
Some people find gnocchi difficult to make because the dough is very delicate and can easily fall apart. But once you get the hang of it, it’s a fun, easy pasta to make at home. And since they’re small and light, they’re perfect for serving as a side dish or appetizer.
How to make gnocchi?
To make gnocchi, start by boiling potatoes until they are soft (unlike baked potatoes). Then, mash the potatoes…(mmm now I want mashed potatoes) and mix in some flour, salt, and egg. Once the dough is formed, roll it out into ropes and cut them into small pieces. Finally, shape the gnocchi by pressing them with a fork or using a special tool (check out our favorite gnocchi board here). Boil the gnocchi in salted water until they float and then serve with your favorite sauce.
How to cook gnocchi?
Gnocchi can be cooked in a variety of ways, but one of the simplest methods is to boil them in salted water until they float to the surface, then drain and serve. You can also pan-fry gnocchi in a bit of olive oil until they are browned and crispy, or bake them in the oven until they are golden and tender.
What does gnocchi taste like?
Gnocchi is a type of Italian dumpling made from potato and flour. They are often described as being light and fluffy, with a slightly chewy texture. The flavor of gnocchi is fairly neutral, making them a versatile ingredient that can be paired with a variety of sauces and flavors. When cooked correctly, gnocchi should have a soft and pillowy texture. Overcooked gnocchi can become gummy and dense, so be careful not to overcook them!
What sauce goes well with gnocchi?
There are many sauces that can be paired with gnocchi, but a few of our favorites include pesto, marinara, and Alfredo. Each sauce has its own unique flavor that pairs well with the slight sweetness and delicate texture of the gnocchi. No matter which sauce you choose, we’re sure you’ll love this Italian classic!
What dishes can I eat with gnocchi?
There are many dishes that can be eaten with cooked gnocchi. Some popular options include tomato sauce, pesto, and alfredo sauce. Gnocchi can also be served with meat or fish dishes, or with vegetables.
Can I just pan-fry gnocchi?
You can pan-fry gnocchi, but it’s not the best way to cook them. The gnocchi will likely fall apart and become soggy. A better way to cook gnocchi is to boil them in water for a few minutes until they float to the top, then drain them and finish cooking them in a sauce.
How to boil gnocchi?
To boil gnocchi, bring a pot of water to a boil and add the gnocchi. Cook until the gnocchi float to the surface, then remove them with a slotted spoon. Serve with your favorite sauce. This is usually between 3-5 minutes. Make sure not to overcook them.
What is Cauliflower gnocchi?
Cauliflower gnocchi is a great gluten-free alternative to traditional potato pasta gnocchi. You can make this homemade gluten free gnocchi by boiling cauliflower until it’s soft, then mixing it with some flour, egg, and salt. The mixture is then rolled into small balls and boiled until they float. They can be served with your favorite sauce or pesto.
What is a good potato type to use in making gnocchi?
Yukon gold potatoes! Yukon Gold potatoes are a type of potato that has a yellow skin and a creamy, white flesh. They are a medium-sized potato and have a waxy texture. Yukon Gold potatoes are a popular variety of potato because they are flavorful and versatile. They can be used in both savory and sweet dishes.
What is a recipe to make homemade gnocchi?
Here is a gnocchi recipe for you!
Ingredients:
-1 cup flour (optional: use sweet rice flour if you prefer gluten free flour)
-1/2 cup water
-1/4 teaspoon salt
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1 egg
-3 tablespoons olive oil, divided
-8 ounces ground beef
Instructions:
1. In a medium bowl, whisk together the flour, water, salt, garlic powder and onion powder.
2. In another bowl, whisk together the egg and 3 tablespoons of the oil. Add this mixture to the flour mixture and stir until well combined.
3. Heat a large skillet over medium heat and add 1 tablespoon of oil. Once hot, add the dough to the pan and cook for 4 minutes per side or until golden brown.
4. Meanwhile, in a small skillet over medium heat, cook the ground beef until cooked through. Add this to the gnocchi once they’re done cooking and serve immediately.
Can I make gnocchi with sweet potatoes?
Yes, you can make sweet potato gnocchi! First, peel and cube the sweet potatoes. Then, boil the sweet potatoes in water until they are soft. Drain the water and mash the sweet potatoes. Add flour, egg, salt, and pepper to the mashed sweet potatoes and mix well. Roll the mixture into small balls and then press them into 1-inch-thick logs. Cut the logs into 1-inch pieces and roll them into small gnocchi balls.
Can I freeze gnocchi?
Yes, you can freeze gnocchi. Just cook the frozen gnocchi according to the package directions, then let them cool completely. Once they’re cool, place them in a single layer on a baking sheet and freeze for 2 hours. Once they’re frozen, transfer them to a resealable bag or container.
And that’s it! If you are looking for a delicious Italian dish to enjoy, then gnocchi is the perfect meal for you! Our top five favorites are sure to please your taste buds, so try one out today!
